Description
Tasting Notes: 
Black Cherry + Honey Brown + Sugar
Region: Oldeani Village, Karatu District
Altitude: 1650 – 1800 masl
Varietals: Kent, Bourbon, SL-28, Batian, Ruiru-11
Process: Washed
Perched along the rim of the Ngorongoro Crater, Gaia Farm captures the essence of Tanzania’s rich and fertile highlands. Managed by siblings Neel and Kavita Vohora—third-generation coffee growers and guardians of a family legacy that began over 60 years ago—this Rainforest Alliance–certified estate combines deep-rooted tradition with a spirit of innovation. Across 260 hectares of carefully cultivated coffee, the Vohoras nurture each lot by variety and microclimate, resulting in a cup that’s both vibrant and layered, with a natural sweetness and depth that reflect the warmth of the land itself.