Description
Tasting Notes: Pineapple + Nectarine + Sweet Tea
Region: Cajamarca
Altitude: 1700-1900 masl
Varietals: Yellow Caturra, Bourbon
Process: Washed
In partnership with Common Goal coffee we are happy to showcase this exceptional lot from David Flores. David Flores, a third-generation coffee producer, serves as the general manager of Finca El Morito. Finca El Morito is a third-generation, family-led coffee farm located in the lush highlands of San Ignacio, Cajamarca, Peru.
Finca El Morito stands out for its exceptional qualities in aroma, body, taste, and color. The company's commitment extends beyond its coffee, emphasizing environmental responsibility.
Choosing Finca El Morito coffee directly supports more than 50 coffee-producing families in San Ignacio, contributing to the sustainability of both the business and the local community.