Description
Tasting Notes: Cherry Plum, Demerara, Hibiscus
Region: Tarrazú
Altitude: 1800 masl
Varietals: Red Catuai
From the Los Cuarteles micro mill in Tarrazú, Costa Rica, this coffee is a standout. This incredible black honey process micro lot coffee from farmer Mario Arraya Mora and his family is packed with sweetness, vibrant fruit notes, and a clean, full-bodied finish.
Costa Rica’s “micro-mill revolution” reshaped the coffee scene, with small family farms like Los Cuarteles leading the way. Since 2014, they’ve been crafting unique, high-quality coffees that reflect passion and care.