Description
Tasting Notes: Blackberry, Jasmine, Blueberry Lemonade
Region: Kamoini
Altitude: 1824 masl
Varietals: SL28, SL34, Ruiru 11, and Batian
Process: Washed
Grown on the fertile slopes of the Aberdares in Nyeri County, Kamoini, this coffee is known for its rich, complex flavor. Small-scale farmers, each tending about 250 coffee trees on half-acre plots, cultivate these beans alongside bananas, Grevillea, and macadamia trees.
The Kamoini Factory, part of the Othaya Farmers Co-operative Society since 1987, processes the coffee with expert care, ensuring every batch meets the highest standards. With its ideal growing conditions and meticulous processing, this coffee delivers a bold and authentic taste of Kenya.