Description
Tasting Notes: 
Blackberry + Black Tea + Lemon Meringue Pie
Region: Othaya, Nyeri County
Altitude: 1600 – 1800 masl
Varietals: SL28, SL34, Ruiru 11, and Batian
Process: Washed
In the cup, it opens with bright structure and refined sweetness, revealing deeper layers of complexity and fruit as it cools—an elegant showcase of Kenya’s remarkable terroir and craftsmanship.
Grown along the lush lower slopes of Mt. Kenya in Nyeri County, this coffee reflects the region’s legendary combination of high elevation, volcanic soil, and meticulous cooperative processing. Produced by members of the Othaya Farmers Cooperative Society—part of the farmer-led Kenya Cooperative Coffee Exporters (KCCE)—each lot is carefully fermented, washed, and slow-dried to highlight Kenya’s signature clarity and vibrancy.