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Our journey for the perfect cup is never-ending.

We hand select our green beans from farmers all over the world and roast them in-house, at their freshest. By roasting in small batches and pairing beans to specific brew methods, we introduce our customers to new coffees and unique brews every day. We are always finding ways to push the boundaries on what good coffee can offer, progressively educating our staff, and in turn, our customers. We are excited to be an integral part of growing an already flourishing coffee scene in Victoria, BC.

Because of our commitment to forge relationships through our craft, Discovery Coffee believes in working to grow partnerships with our farmers that are transparent and direct.

By developing sourcing habits that are open, connected, and present to the circumstances our producers face, together we are able to form a team in the production of better coffee.

From seed to cup, farming to roasting, our beans are cared for every step of the way.

At Discovery Coffee, we roast in-house and work hard to craft the flavour of every brew. We’ve been roasting since day one, and continue to get excited about every batch we produce.

Being the last step of this journey is an enormous privilege—one we don’t take lightly.

At Discovery Coffee, staying connected to our coffee’s origins serves as a reminder of the respect we owe this simple ritual, and to the many people who make it possible for us to enjoy it every day.