Description
Tasting Notes: Strawberry + Grape Jelly + Orange Pekoe
Region: Nyamasheke District
Altitude: 1700-1900 masl
Varietals: Local bourbon varieties
Process: Washed
Back again this year from our friends at Royal Coffee is this standout lot from the Kivubelt group in western Rwanda. Produced by smallholder farmers near Kivubelt’s original estates and grown at high elevations, this “People’s Farm” coffee highlights the strength of community and the region’s exceptional terroir.
Founded by Furaha Umwizey, Kivubelt is a socially driven coffee enterprise rooted in sustainable farming and local empowerment. From the volcanic soils near Lake Kivu to the cool breezes of the Nyungwe Forest, every bean tells a story of collaboration, quality, and impact.