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Posted by Cory Barkwell on

In the beginning, the original Discovery Street café and the roastery shared a cozy little nook, with our head roaster working hard on a Diedrich IR-7 to craft the coffee to run our first and only location. It only took one year to outgrow that little space and the roastery moved to the site we use today, beneath our original Discovery Street shop.

Upgrading to an IR-12 and expanding the roasting team, the Discovery Roastery now generates enough coffee to supply our own locations, as well as multiple local and national wholesale accounts and our online shop! With this growth, came the ability to foster and maintain direct relationships with farmers at origin. This gives us the opportunity to buy high-quality, sustainable green beans directly from the source.

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