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Cold Brew

Posted by Cory Barkwell on

Cold brew tones down the acidity of a coffee and often has a silky mouthfeel. The cold brew process also accentuates natural sweetness and rounds out sharpness to produce a well-balanced cup.

This coffee is a very versatile brew method because it’s easy, consistent and will keep fresh in the fridge for up to three weeks.

 

  • 1. Ground coffee is poured into a cloth filter that sits inside a chamber with a closed valve.
  • 2. Cold water is poured into the coffee and a perforated plastic cover is placed on top of the brew.
  • 3. After the coffee has extracted for 18 hours the valve is released and the coffee is filtered through the cloth into a vessel below.

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