Description
Coming from the Oaxacan coffee growing region known as the zona Pluma, this delicious washed coffee tastes particularly amazing on drip and pour over. Grown, picked, and processed by families living near the town of Santa Cruz Ozolotepec on farms with just a few acres, this coffee’s 2-step fermentation (24 hours dry and then another 24 hours submerged in water) paired with our roasting expertise helped to develop the tasting notes of Snickerdoodle, Pear, Pecan, and Milk chocolate. We love this coffee’s warm flavours on a cold day.