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Costa Rica El Diamante

Regular price

$25.00 • 227 g |

El Diamante was the chosen coffee Avelyn competed with in January when she represented Discovery Coffee in the Western Qualifiers National Barista Competition in Calgary.⁠

El Diamante is a honey anaerobic processed coffee, grown in the San Rafael de San Ramon region of Costa Rica by Carlos Fernandez Morera. This means that after being de-pulped, the seed (with their layer of mucilage) is placed in a tank where the temperature, oxygen levels and rate of fermentation can be controlled. This careful process enhances the fruit-acidity and spicy notes of cinnamon and cloves in this coffee. ⁠ ⁠


"Oh sweet thing, sweet thing, my, my, my, my, my sweet thing" - Van Morrison, Astral Weeks, 1968


**This coffee is only available in 1/2 lb (227g) bags and is not available with any of our package deals**

Costa Rica El Diamante
  • Notes: Mulled Apple Cider + 70% Dark Chocolate + Baking Spices 
  • Farm: Carlos Fernández Morera
  • Region:San Rafael de San Ramón, Alajuela 
  • Process:Anaerobic Fermentation