You’ll see how sweet life can be with the Burundi Businde Natural. Producer Zuberi Matsitsi ensures that only the ripest cherries make their way to the raised beds for 25-35 days. The dedication and care can easily be tasted in the cup, with great acidity and delicious fruit notes that linger as the cup cools.
We are thankful to the team at Forward Coffee for helping to connect us with the Businde washing station and we are grateful for the work they are doing to build relationships with producers and within the Canadian specialty coffee community.
“Oh, you don’t see my crying oh, you don’t hear me sighing” - George Harrison, All Things Must Pass, 1970.